Easy Homemade Tomato Sauce Recipe

Whether the tomatoes are ripe or raw, they are the beneficial vegetable that is indeed anti-cancerous. These are used universally in a bulk. Numerous usage of tomatoes is there to talk about. Uncountable tomato sauce recipes are used in the unlimited range of recipes. Tomatoes can also be classified as a fruit with the presence of dietary fiber, and source of vitaminA, vitaminC, vitaminK,  potassium and folate. This fruit is a rich and great source of anti-oxidants.

Universal Tomato Sauce:

This easy homemade tomato sauce recipe is known as universal sauce because it is the basic version of tomato sauce recipe used worldwide.

Watch the ingredients:

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1/2 kg Tomatoes
  • Salt and pepper to taste

Preparation Time: 10minutes

Cooking Time: 40minutes

Procedure:

  • Pour 3 tablespoons butter into a wok and cook over medium-high heat.
  • When the butter is melted, add 1 chopped onion and stir occasionally, until soft, for 3 minutes.
  • Add a half kg of tomatoes with the sprinkle of salt and pepper.
  • Cook until the tomatoes mash down and the mixture comes together and thickens.
  • Taste and check the seasonings and serve or let cool.
  • You may also cover it and refrigerate for up to several days.
Tomato Sauce Recipe

Tomato Sauce Recipe

Spicy Garlic Tomato Sauce:

With the yummy flavor of garlic, this tomato sauce recipe becomes full-fledged garlic sauce that can be used in a wide range of fried items and menus.

Watch the ingredients:

  • 3 tablespoons butter
  • 1 onion, chopped
  • 10 garlic cloves.
  • Few dried chiles
  • 1/2 kg Tomatoes
  • Salt and pepper to taste

Preparation Time: 10minutes

Cooking Time: 40minutes

Procedure:

  • Crush and peel about 10 garlic cloves.
  • Cook in the butter along with a few dried chiles or 1 tablespoon of red chile flakes over medium-low heat, until golden brown for about 5 minutes.
  • Add the tomatoes. Cook until the tomatoes mash down and the mixture thickens.
  • Taste and check the seasonings.
  • Garnish with parsley or basil.

Meat Tomato Sauce:

Another unique and easy homemade tomato sauce recipe will take meat lovers to a wonder taste world. Such a super recipe that can be used as the spread on slices of bread.

Watch the ingredients:

  • 3 tablespoons olive oil
  • 1 pound ground beef or chicken meat
  • 1 onion, chopped
  • 10 garlic cloves.
  • Few dried chiles
  • 1/2 kg Tomatoes
  • Salt and pepper to taste

Preparation Time: 10minutes

Cooking Time: 40minutes

Procedure:

  • Pour 3 tablespoons olive oil into a wok and cook over medium-high heat.
  • When the butter is melted, add 1 chopped onion and stir occasionally, until soft, for 3 minutes.
  • Crush and peel about10 garlic cloves. Cook until smell generates.
  • Putt 1 pound ground beef, chicken, or turkey with the oil and onion until it browns, 5 to 10 minutes.You can also use sausage breaking it up into chunks.
  • Before adding the tomatoes adjust the heat so the meat turns browns without burning.
  • Add the tomatoes. Cook until the tomatoes mash down and the mixture thickens.
  • Garnish the sauce with Parmesan or chopped parsley or basil.
Easy Tomato Sauce Recipe

Tempting Tomato Sauce Recipe

Tomato Sauce with Vegetables:

The vegetarian fellows gonna enjoy this easy homemade tomato sauce recipe. Using a variety of vegetables in tomato sauce recipe is a vibrant and healthy task to do. This sauce can be used in making a quick snack like using it as a spread on  the bread slices.

Watch the ingredients:

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 10 garlic cloves.
  • Few dried chiles
  • 1/2 kg Tomatoes
  • 2 tablespoons minced carrot
  • Peeled and minced celery
  • Salt and pepper to taste
  • 2 tablespoons cabbage
  • 2 tablespoons spring onion

Preparation Time: 10minutes

Cooking Time: 40-45minutes

Procedure:

  • Pour 3 tablespoons olive oil into a wok and cook over medium-high heat. When the olive oil is heated, add 1 chopped onion and stir occasionally, until soft, for 5 minutes.
  • With the onion, put the ½ cup each minced carrot and peeled and minced celery.
  • Cook until tender, for about 10 minutes, before adding the tomatoes.
  • Add the tomatoes. Cook until the tomatoes mash down and the mixture thickens.
  • Garnish with cheese or parsley or basil.

Tomato Sauce with Fresh Herbs:

Indeed, dried herbs and spices have their nutritional values. All the dried herbs do loose their nutritional value during drying process but that does not mean that they are not useful. Still to add aroma and  distinct flavor these dried herbs are crucial in Italian, Indian, and Pakistani cuisines.

Watch the ingredients:

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1/2 kg Tomatoes
  • Salt and pepper to taste
  • 1 teaspoon oregano dried leaves
  • 1 teaspoon thyme dried leaves
  • 1 teaspoon basil dried leaves
  • 1 teaspoon of parsley
  • 1 teaspoon of mint dried leaves

Preparation Time: 10minutes

Cooking Time: 40minutes

Procedure:

  • Pour 3 tablespoons butter into a wok and cook over medium-high heat. When the butter is melted, add 1 chopped onion and stir occasionally, until soft, for 3 minutes.
  • Add a half kg of tomatoes with the sprinkle of salt and pepper.
  • Cook until the tomatoes mash down and the mixture comes together and thickens.
  • Lastly, add ½ cup chopped fresh basil, parsley, dill, mint.
  • Add smaller amounts of stronger herbs like sage 10 leaves, rosemary 1 teaspoon dried, thyme ½ teaspoon dried, oregano 1 teaspoon dried, or tarragon ¼ teaspoon dried.
  • Serve with Parmesan or more herbs.

Cheesy Tomato Sauce:

The cheese lovers are going to love this easy homemade tomato sauce recipe. Yet easy but unique and delicious to have it on the pizza toppings. You will find it as a absolute mouthwatering tomato sauce recipe.

Watch the ingredients:

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1/2 kg Tomatoes
  • Salt and pepper to taste
  • 1/2 packet of cheddar cheese or Parmesan cheese or ricotta cheese.

Procedure:

  • Pour 3 tablespoons butter into a wok and cook over medium-high heat. When the butter is melted, add 1 chopped onion and stir occasionally, until soft, for 3 minutes.
  • Add a half kg of tomatoes with the sprinkle of salt and pepper.
  • Cook until the tomatoes mash down and the mixture comes together and thickens.
  • Taste and check the seasonings.
  • Parmesan and other cheeses can be added. In a warmed bowl, just before adding pasta and sauce, put in ½ cup ricotta, goat cheese, or a couple tablespoons of grated Parmesan, or other hard cheese for a stronger-tasting one or a cup of grated fresh mozzarella for a pizza-like pasta dish.
  • Serve with the parsley or basil when cooled.
  • You may also cover it and refrigerate for up to several days.
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