Yummy and Spicy Crockpot Chili Recipes

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Crockpot Chili:

The heart-winning Crockpot chili recipes will amuse your taste buds that love to have spices around. The chili is cooked in your all time favorite appliance, the easy cooker or Crockpot. This easy-to- go a kitchen appliance is a tool that helps any cook to maintain the time by leaving the chili cooking at the start of the day till everyone is at home in the evening after a tiring day, ready to have the chili.

The Crockpot is a slow-cooker as it gradually keeps cooking the meals the whole day or for your desired hours of the day in order to develop a healthy nutritive meal. The budget conscious people use beans in chili because it is cheaper rather than without beans.

Chili, commonly known in American English as a spicy stew having pepper chili, meat, beans, and tomatoes. Some flavor enhancer components may also be added like garlic, onion, cumin. Chili is also used as an ingredient in other recipes.

The real birthplace of chili is claimed by many cities but it originally came into being on the cattle trails of Texas. Early cowboys of Texas followed the recipe in which Texas chili does not have beans or chunks of tomato and is rich in the amount of chili powder. Chili is the official state dish of Texas since 1977.


crockpot chili

Crockpot Chili


1- Crockpot Vegetarian Chili:

Some people are of the view that the chili should not be eaten when freshly cooked. Its flavor is more enhanced and sealed when it is refrigerated overnight after cooking. With the evolution of vegetarianism, the Vegetarian chili rose. In these recipes, the cook replaces the meat with the tofu or vegetable proteins. These chilis may also include beans, potatoes, beets and mushrooms.

2- Crockpot Green Chili (Chili Verde):

This chili is a stew or puree or sauce that may be moderate to extreme spicy and is well known in new Mexican Cuisine. It is usually cooked including the chunks of garlic, tomatoes, jalapenos, and green chilies.

3- Crockpot White Chili:

White chili is cooked with white beans and chicken or turkey meat instead of tomato sauce and red meat i.e. beef.

4- Toppings in Chili:

The chili may be served with the addition of toppings like grated cheese, diced onions, crackers, corn chips, tortilla chips, bread, rice, and pasta i.e. spaghetti.

Here is a Crockpot all time Favorite recipe.

  • The Beef Red Chili:

This yummy and spicy crockpot chili is made from typical method including tomatoes which makes it a red  crockpot chili. The seasonings are very simple yet very tempting and aromatic. In other words, this is a straight forward recipe that will please you after a hard work of the whole day.

The Beef Red Chili

The Beef Red Chili

Watch the ingredients:
  • 5 tablespoon olive oil
  • 1cup minced beef
  • 1 cup onion
  • 1 clove garlic
  • 1 tablespoon of chili powder
  • 1 cup diced tomatoes
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon ground cumin

Preparation Time: 25 min

Cooking Time: 6-8 hours


  • In the Crockpot, first cook beef, garlic, and onion over a medium flame for 10-15 minutes, stirring constantly until water dries from the mixture.
  • Now add the seasonings salt, pepper, ground cumin, and red chili powder and let it cook for 6-8 hours until the mixture turns into a smooth puree like.
  • Serve with crackers or corn chips.


  • White Bean Chicken Crockpot Chili:

This is an ultimate chicken recipe which is an innovative and creative version of yummy and spicy Crockpot chili. It is the white version of chili. Let us have a look at the ingredients.

White Bean Chicken Crockpot Chili

White Bean Chicken Crockpot Chili

Watch the ingredients:
  • 1 cup boneless chicken
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium onion chopped
  • 1/2 cup olive oil
  • 1 jalapeno pepper
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 can white kidney beans
  • 4-6 garlic cloves minced

Preparation Time: 15 min

Cooking Time: 6-8 hours.


  • Fry chicken in a wok with salt and pepper, until browned.
  • Add ginger and garlic minced and keep frying until they release the aroma. Keep tossing chicken until crispy browned.
  • Add the remaining components i.e. oregano, onion, cumin, jalapeno, let it simmer.
  • Mash half of the can of the white kidney beans and leave half of it as whole beans and add it to the wok along with other components i.e. chicken mixture.
  • Now pour the whole mixture in the crockpot and let it cook for 6-8 hours.
  • Stir and add cheese or any other toppings before serving as per your desire.

One Response

  1. jack logan

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