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What is an ice Cream?
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. If you are an ice cream lover then you must know how to make soft serve ice cream at home?
What is an ice cream Made up of?
Before knowing how to make soft serve ice cream at home, you must know what an ice cream is. An ice cream is made of cream, sugar and milk, high – calorie ingredients, especially cream. Also, the ice cream has a lot of water, but its 200 kcal per serving make it a “dangerous” food and stopped because the portion is rarely taken, which ends excess calories.
What is a soft serve ice cream?
The Frozen Soft or Soft Serve, also known as a Soft serve or Soft cream, is a type of ice cream lighter texture than regular ice cream, and served at a higher temperature, making it easier to appreciate its flavour and creamy texture to taste it. Since the temperature is not as cold as in traditional ice cream, it is not necessary to add as much sugar to perceive its sweet taste.
How many calories in an ice-cream?
The ice cream is a very palatable food in summer, the problem is its high caloric density, but depends on the ice we make. In itself the ice cream is not a food that makes us fat, we could take it every day and nothing would happen, the problem is the amount of ice cream that we take, which can give us an excess of calories in our diet. When it comes to summer season there is no other food in which we think a good ice cream. Whether ice cream in a cone or wooden stick. They are delicious and refresh us, but how many calories and fats do they have?
If we add ice cream ingredients as toppings of chocolate or syrups and the thing is multiplied by two and becomes a complicated food to combine with a diet, especially if you eat frequently. The best thing to take care of the calories is to choose a flavour of ice cream that we like and take a ball or ration, enjoying and without abusing. If you give us the same a cream that a pole or slush can opt for the latter option, which is less caloric and even more refreshing, leaving aside lowering fat and calories.
How to make soft serve ice cream at home?
You will get the best answer to this question that how to make soft serve ice cream at home. Let us begin, when summer comes one of the pleasures that are hard to resist it is to eat an ice cream, although many people believe that these fat too. But is it certainly so?
Clearly, we cannot say that a diet of ice cream is as healthy or healthy, and actually, have enough to get to fatten calories, but all depend on the type of ice cream you make and the frequency. Nor will it be the same to take a homemade ice cream or made with natural ingredients that an “industrial” that usually contain many more sugars (that are fattening) and other preservatives.
Moreover, the soft ice cream is a frozen less fatty one, may be between 7 and 12% less fat than regular ice cream, so their energy intake is reduced both by the lower amount of sugars and fats. To this must be added that its form of service makes this refreshing sweet, a rather airy ice cream, but you cannot generalize about the percentage of fats, sugars or air that is introduced in soft ice cream. Soft ice cream is distributed with the air to make it very light and fluffy. Unless you have an ice cream machine at home, you will not be able to make real ice cream, but you can make a light and fluffy soft ice cream that will be similar and very delicious.
Do instructions make soft serve ice cream at home?
- Put the cream in a small bowl and stir it until it is thick and fluffy.
- Put 2 to 3 tablespoons chocolate or vanilla ice cream in a plastic container and spread the cream on top of ice cream.
- Stir in chocolate syrup and keep stirring with a wooden spoon until the mixture is smooth and creamy.
- Add more chocolate syrup, a little at a time until the soft serve ice cream is enough chocolate for your palate.
- Freeze soft serve ice cream for about 10 to 12 hours.
Iced vanilla ice cream:
Combine all the milk and vanilla pudding mix in a bowl and mix at high speed.
Add sugar and continue mixing, followed by frozen nondairy topping and vanilla.
Homemade chocolate ice cream recipe:
The mayonnaise chocolate is a staple in French pastry. It has a texture similar to a mousse. You can also say that it has a texture same like soft serve ice-cream. If you like chocolate desserts and homemade ice cream, this is the recipe that you needed. Follow step by step the instructions. We will tell you to make a homemade chocolate ice cream, it is easier to prepare than you think, so do not hesitate and get to work to savour this dessert today.
Ingredients for 4 servings of homemade chocolate ice cream:
- 180 grams of black chocolate
- 80 grams of sugar
- 30 grams of butter
Preparation time: 1 hour 30 minutes
- The first thing we will do to prepare this delicious homemade ice cream will be to separate the whites from the yolks. Once separated, we set the whites to the point of snow.
- On the other hand, we melt the chocolate with the butter, water bath or in the microwave. Then, stir well until creamy.
Remember that if you want to melt chocolate in microwaves you must do it slowly; heating the chocolate in intervals of 30 seconds until it completely melts.
- Then mix the melted chocolate with the egg yolks. Stir well and add the sugar glass, mixing again until everything is integrated.