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The summer allows us to know other cultures, other gastronomy and delicious recipes for our children. Today we bring you a recipe that I am sure you will like: Belgian waffles. Did you know that the famous Belgian waffles actually come from the United States? We will tell you how to make waffles at home. The waffles arrive from there aboard the Mayflower, with the Dutch recipe of waffles. The idea of serving them with cream and other sweet ingredients was made fashionable by the Belgian Maurice Vermersch during the Universal Exhibition in Brussels in 1960. It was so successful that four years later he decided to move to New York, where he gave his invention the name Of “Belgian waffle”, an origin of the current world phenomenon. There is no breakfast or snack richer than homemade waffles or waffles made with flour, eggs, milk, yeast and your touch of butter or vanilla. Ummmm!
The waffle, whose origin resides in Belgium, is like a cake with a crunchy texture , which is cooked between two plates of cast iron, the waffle iron, which are those that give the characteristic appearance just like a cake, and whose mass is composed of a mixture of flour, milk, butter and eggs. The waffle has its origins in Belgium and traditionally prepared with two iron plates that are shaped as a grid. We can now buy a waffle iron for this grid or, if we are looking for a more economical solution, purchase a gridded mold ovenproof silicone. If you are one of those people who does not have a waffle iron and seek another way to prepare this sweet. Learn and discover how to make waffles at home.
How to make waffles at home is indeed a simple and practical way. With this recipe, the waffles come out spongy and slightly sweet, which is a superb breakfast for the whole family. After talking about the waffles and waffle iron we come to the classic waffle recipe. As aforementioned, this is a spongy and light recipe, but it can be made thicker and crisp too. The easiest and quickest recipe on how to make homemade waffles, with professional results, enjoying the process, at home and with the family, controlling the ingredients and avoiding the chemicals that industrial bakery uses. And best of all, it will not take you more than 10 minutes.
The only difference between some recipes and others is that the crispiest waffles, also the ones with the most golden colour, are recipes with brown sugar. This has the peculiarity of being a harder texture.
How to make waffles at home:
Preparation time: 10 minutes
Resting time: 1 hour
Cooking time: from 5 to 8 minutes
The ingredients are:
- 3 eggs
- 1 cup and 3/4 of milk
- 110 g butter
- 1 cup of flour
- 2 teaspoons baking powder
- A little bit of salt
- 60 g of sugar
- Grid template
The first thing to do before preparing homemade waffles is ready to leave all ingredients. If you do not have cups, see our article on how much a cup in grams equals to know equivalence. Approximately, you will need 420 ml of milk and 250 of flour. The butter should be at room temperature, so remove it from the refrigerator a few minutes before starting. Preheat the oven to 200 ° C, up and down.
When you have all the ingredients ready, start whisking the eggs until frothy texture. You can use both manual and electric rods, just keep in mind that you can go faster and you will be easier to get the precise result. It is advisable to have the dressing in a bowl with enough capacity to add the rest of the ingredients.
Then pour the milk gradually and continue beating. When properly integrated with eggs, incorporate the butter. If you want, to make it easier to mix with the rest of the ingredients, or if you forgot to remove it from the refrigerator, insert a few seconds in the microwave to melt.
Now gets a fine mesh strainer and sift the flour directly on the container where you are preparing the mass of the waffles, so avoid using utensils. You can sift the half of the cup first and when you have beaten it, the other half so that it is easier to mix the flour with the rest of mass. With the second half, incorporate the yeast and the pinch of salt and sift it all together. Beat it all well so that all the ingredients are integrated.
When you get a homogeneous mass, it incorporates the sugar and continues beating. Once you have the dough ready, it is time to pour it in the previously greased mold with a little butter to prevent the waffle stick. If you only have an individual mold, you must reserve the remaining mass to make the following as they leave the oven.
Now enter the waffles in the oven between 10 and 15 minutes, depending on the power of your oven. You will know they are ready when you notice that they are lightly golden, and then remove them. Grab a tray or whatever you want to place the waffles and put a layer of kitchen paper, then, very carefully because they burn, overturn the mold to unmold the waffles.
And ready! You have your homemade waffles are ready to decorate. Melt some chocolate and pour over and, if you wish, you can ride a little cream and place it in a corner, a presentation is important in baking if you want to surprise everyone with as traditional as this dessert.
Tips and hints:
The ideal thing is to serve the waffles hot and we will accompany them of mounted cream, chocolate, some syrup, or with sprinkle them with sugar enough.
Although the waffles can give a lot, especially a classic recipe likes this. Since they can be accompanied with fresh cut fruits, fill them, or even to make other more original elaborations, like a cake of waffles.