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What is a Corn?
Corn is very useful and tasty, not only when it is traditionally cooked, but it is also as an additive for food, such as vegetable stews, soups, salads, stews, and even with vegetable rolls. However, in winter to find fresh corn is almost impossible, so why not to freeze the corn on the cob at home. For this, you must know how to freeze corn on the cob. There are most housewives that decide to stock up on corn from summer. The ladies pack and freeze the corn in bags and store it in the freezer. The length of this is mainly a year.
Sweet corn is one of the fastest foods that lose its flavour, if not saved; we do not talk about hours or days but minutes so it is normal that once it is cut, it must be kept cold or freeze to retain its entire original flavour. It is for this reason that in this article we are going to indicate the steps that you must take to conserve the corn to save its entire flavours.
All about Corn: Origin and Areas of Cultivation:-
Sweet corn on the cob is obtained from certain varieties of corn, which is consumed as a vegetable. Sweet corn is an ingredient that is not lacking in our pantry. It is an important ingredient, especially in salads. The fact is that we love the taste, texture, and contrast provided on the plate by these magnificent yellow coloured corns. Generally, we buy canned sweet corn; there are different brands and great differences between them in terms of quality. Have you ever thought how to freeze corn on the cob at home? We will tell you, how to freeze corn on the cob at home in an extremely easy manner.
From Where Do we Get Corn?
Sweet corn is obtained from a variety of corns and is consumed as a vegetable. It is matured earlier than the varieties of maize that are used for animal feed, is harvested when it is immature being smaller ears and with a higher sugar content. This same maize, once dry, is used to make corn flour, fried corn or chips and popcorn.
Why Freeze Corn on the Cob?
One of the main advantages when storing corn on the cob at home is that we avoid consuming toxic insecticides such as methyl bromide and phosphine that are periodically applied to grains stored in warehouses and commercial warehouses.
Natural sugars in corn are quickly converted to starches during storage. To keep your sweet corn tasting, freeze it shortly after harvesting or buying. This blanching technique does not fully cook maize, but it shortens the final cooking time, cleans the corn and stops the enzymatic activity that contributes to deterioration in the taste and texture of the corn. For best results, complete the packaging and freezing process two to six hours after picking up your corn or bringing it home from the market
If you are going to pick corn on the cob from a private field or buy it in bulk, you may not be able to make immediate use of it. Storage can be useful, but doing it right is important. If you are not careful, corn can develop and attract worms, or just lose its ideal storage taste. You must act quickly to care for any unused corn to preserve its quality and reduce the risk of losing it.
But, fresh corn on the cob is one of the easiest vegetables to freeze because it does not need much preparation. And, if you have a lot of corn in hand then you must know how to freeze corn on the cob and freeze it for year-round use. Corn Sweet is the best to freeze because it retains its texture and flavour as well. You can freeze the corn fresh or cooked.
How to use Frozen Corn on the Cob:-
Sweet corn ready to eat is pre – cooked, steamed or boiled, whatever way you may like, but also can be passed later to another method of cooking in stews if corn is to be added for example a dish of vegetables in stir – fries and the fried rice, or grilled.
Can You Freeze corn on the Cob?
Things that you will need to freeze corn on the cob;
2 to 3 litres of water
Corn on the cob
3 quarts of ice water
Sharp peeled knife
Freeze containers re-seal or zip top freezer bags
- Cut the corn stem (the protruding extensions sticking out from the end of the corn where it connects to the stem). This is one of the best places for worms to develop, and removing the cane with a knife will lengthen the life of the corn.
- Place the corn cobs in the refrigerator as soon as possible. Leave the husk, if possible, and let the corn sit in the covered refrigerator. Keep the temperature at or below 40 degrees to reduce the number of natural sugars in the corn and switch to starch at higher temperatures.
- Take it out of the refrigerator and use it within the next two days.
- Scrub the ears of corn to freeze them by carrying a pot of boiling water and placing the corn in the water. Wait about eight minutes for the little ones or eleven minutes for the big ones. Then, cool in ice water twice the amount of time they were boiling. This kills the enzymes that can ruin the grain during freezing.
- Store the corn in a freezer. You can store corn for up to 12 months at 0 degrees Fahrenheit. To use the corn, remove it from the freezer and allow it to thaw before preparing.
Since corn, after freezing does not lose its properties, it can be added to any food, including soups and even meat.