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What is Gelato?
Everyone knows about ice cream; let us now know about gelato. Everyone like you may be interested in the difference between gelato and ice cream. The term gelato is derived from the Latin word gelatos, which means “frozen”. It is defined as an own craft product, unlike ordinary ice cream from other countries. Gelato is unique in the world because it has its own characteristics with some traditional recipes passed down from generation to generation.
What is it Made up of?
Gelato is simply better quality ice cream. Gelato is typically made with fresh fruit or other ingredients such as chocolate, flakes, chips, cigars, nuts, small candies, and cookies. Traditionally, milk based gelato is originated in Northern Italy.
The difference between gelato and ice cream is that dairy gelato is made with whole cow’s milk and contains 5-8% butterfat depending on the ingredients (nuts, milk, or cream ratio increase in fat). American-style ice creams contain more butterfat than gelato, ranging from 10% to 18% since more cream is used. As a high-end ice cream, good quality gelato combines the high-quality ingredients with milk and cream, soy milk, or water. Gelato is usually made with whole milk which is 3-4% butterfat, and the cream is often added to improve the texture. Unlike ice cream, the ingredients of the gelato are not homogenised, which results in a product that melts faster than ice cream.
What Gelato Has?
Some gelato recipes call for eggs, although with the homogenization of Italian gelato culture and mixtures and stabilisers are readily available and in use, eggs are being eliminated as emulsifiers. The difference lies in air and fat. When gelato is produced, the amount of air used is almost half that is needed to make an ice cream. This makes the gelato more compact and rich in ingredients. In addition, to make gelato only fresh and organic products are used. Gelato generally has between 3% and 10% fat, which is a much lower percentage than ice cream (ranging from 10% to 17%). In other words, gelato tastes better, is fresher and healthier.
So, the difference between gelato and ice cream seems complicated? Well, it is not, read on further. The origins of ice cream are from the classical age. It was a time in which different peoples began to keep products such as milk and fruit in ice. The Romans were able to develop advanced techniques of food preservation and thus popularised a refreshing mixture of ice, sugar or honey and juices kept underground.
Centuries later, the Italian cities lived its peak during the Renaissance and were at the time when the great nobles created a new product based on milk, cream and eggs became addicted, it was the birth of authentic gelato. From the bakeries of Florence, the ice cream travelled to the French court, where it became very popular and soon became an object of desire for the whole European society.
Calories in Gelato:-
Gelato is the Italian word for ice cream. It is creamier than the first quality ice cream since less air is bathed in the mixture during its elaboration. The flavours of the gelato are more intense than that of in an ice cream. The calories in gelato are similar to those of the ice cream and depend on the type of ingredients that are used in the processing.
Just as ice cream comes in a variety of low-fat and low-calorie choices, reduced fat versions and frozen yoghurt, so does a gelato. The different types of Italian ice cream include traditional milk-based ice creams, frozen yoghurts, low-fat sorbets made from dairy-free fruit and soy ice creams, made with soy protein.
Calories vary in both ice cream and gelato depending on the amount of milk fat and sugar added. Also, the serving size and manufacturer is responsible for the calories. The richest vanilla ice cream tends to be higher in calories, whilst a vanilla gelato can range from 150 to 200 calories for a half-cup serving.
Both gelato and ice cream are an effective source of calcium, which ranges from 13 to 15 percent of your daily calcium needs. Both are high in carbohydrates when made with milk. Ice cream has about 17 g of carbohydrates, while gelato is usually higher in the 25 g range. Protein levels are almost the same in gelato and ice cream, about 2 to 4 g per half-cup serving.
The number of calories that come from fat will also depend on whether the ice cream and the gelato were made from whole milk or low-fat milk, soy, yoghurt or water.
The Difference Between Gelato and ice Cream:-
- The first difference is in production quantities. Gelato is completely handmade and is produced daily in small quantities. Ice cream, on the other hand, is manufactured in large volumes to make it more costly to move and refrigerate.
- The second difference is the amount of air each one contains. While an ice cream can contain a minimum of 40% up to 100% of its volume increased by air. The less air, the ice cream is creamier. Gelato contains no air at all or a maximum of 10% of its volume, so, its consistency is not only more creamy and silky, but it is necessary to serve it at a higher temperature.
- Third and very important difference and that is the amount of fat that each one contains. Traditional ice cream contains 10% to 18% fat; while the “Premium” ice creams contain the most. In contrast, commercial and cheap ice cream contains less fat, but this is vegetable fat and not milk. Gelato departs from this completely because it contains only 4% to 8% fat.
- Last but not the least difference is that Gelatos are fresher. The freshness is due to the ingredients it has. Because it is made with milk, eggs, and almost no cream, Gelato does not contain as much fat to hide the flavours, so it is necessary that the fruit and other ingredients used are of the highest quality.