How Do You Make Pigs in Blankets Recipe?

Do people like pigs in a blanket?

Many people are fond of this yummy dish, as it is tasty and does not need a lot of effort. When you go to buy pork for pigs in a blanket recipe so make sure that the colour of the meat should be pearly pink, and the fat well white. Big pieces are usually sold with their thin layer of skin that should be fresh and moist. You may be having everything in hand, but how do you make pigs in blankets recipe? It is simple, easy and less time taking.

Can the pig for the pigs in blankets recipe be frozen?

The pig can be frozen. The frozen pork is preserved for six months, while in the refrigerator the small pieces two or three days, and the large ones up to four. We will depict the recipe to you in such a marvelous way that if someone asks you how do you make pigs in blankets recipe? So you will not have any trouble answering them. When your pieces of pork are frozen, with all frozen raw materials, you should thaw them inside the refrigerator.

And the last thing I wanted to point out to you is that you should know which cut to choose prior to starting making the dish. Pork, in general, is lean to the point of having to add fat for certain cuts or also fill them with fruits or vegetables.

Pigs in a Blanket Recipe

How do you make pigs in blankets recipe?


  • 1 cup all – purpose flour
  • 1 teaspoon baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp toasted wheat germ
  • 1/4 c cold vegetable shortening
  • 1 / 3 cup butter or plain yogurt
  • 1 egg yolk
  • And, sausages in half


  • Preheat oven to 375F. And grease a large baking sheet.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt and wheat germ. Mix in the reduction with a pastry blender or your fingers until mixture resembles coarse meal. In a small bowl mix together the buttermilk or yogurt and egg yolk and stir in the flour mixture, stirring until the mixture forms a wet mass.
  • Knead the dough four times on a floured surface with a floured rolling pin deployed on a 12 – inch square. Cut dough into strips 1 and 1/2-inch-wide roll a strip about half a sausage until dough just overlaps.
  • Cut pork in a free blanket strip and 19 pigs-in-blankets more, in the same way, organizing them, seam sides down, as they do in preparing a baking sheet. Pigs-in-blankets can be prepared up to this point 1 day before and chilled, covered.
  • Pigs in blankets bake in the upper third of oven until they are pale golden, about 15 minutes. There are 20 pigs-in-blankets.

Other recipes that you can try are;

Rolled blanket pork (empty):-

It could be a festive year – end option replacing the traditional roulade with potato salad, avoiding the uncertainty of the outcome, it always comes out tender.

Ingredients: pork a blanket one to one and a half kilo free of any traces of ribs of the bottom of the little chest. Also, we may need 70 grams of breadcrumbs, half a glass of white wine, and an egg. A carrot cut into strips, 10 nuts, (butterflies), 30 grams of raisins, 10 prunes without the pit, salt and a yarn to tie.

Marinate and roll in the dry batter. Bake at medium temperature: usually when the dish is well brown in all its parts, but it is also cooked. Put it between the plates to a press until it cools, then save it in a refrigerator to serve it cold in slices accompanied by salads tending to exotic, or baked apple, or applesauce, or what you like.

Baked pork loin, rump or buttock ball:-

Ingredients and preparation: A ball of pork loin (can also be a rump or buttock). Simply sprinkle with olive oil and sprinkle with aromatic herbs and some salt between them. Take to the oven to 180 ° C until it has in all its parts a golden attractor. Serve with baked potatoes, sautéed planter, with fruit like grapes, mango, pineapple … Cut cold is the good central ingredient for a colourful summer salad.

Whole baked Carré:-

A good steak does not need seasoning

Ingredient and preparation: From the entire length of the carré with bone, have it cut what you need. Arrange on the source and bake at around 180 ° C until golden. When you take it out of the oven deepen a few cuts to the bone, peel the meat and serve.

Easy Pigs in a Blanket Recipe

Calories in pig in a blanket recipe:-

So, after how do you make pigs in blankets recipe? We must know that how many calories are there in pigs in a blanket. Wrap a hot dog with dough and bake, and you will have a pig on a blanket. Using smaller cocktail sausages or chopping sausages into smaller chunks before wrapping them in bulk gives you a serving size appetizer of this favourite guy. While this dish is not particularly nutritious, you can make a healthy low-calorie version of this dish at home with a few simple ingredient changes.

A recipe for pigs on a blanket made with homemade dough has about 224 calories per serving made with a hot dog. Using lean cookie dough and hot dogs in reduced fat will lower the calorie count slightly to 200. Make your pigs in a blanket with reduced grease growing fat and hot dogs without fat, and each serving will have 134 calories. If you prefer a cheesy version, try wrapping reduced fat hot dogs in the cheddar and reduced fat edged cutting edge, from a pig in a blanket with 75 calories per hot dog. The puff dough coating will be slimmer than traditional pigs in a blanket coating, however. Enjoy this mind-blowing dish with your family and loved ones, I am sure you and they will both love it.

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