Soup doesn’t get praised enough. When it’s cold outside, there are few things more comforting than a big bowl of hot soup. A good split pea soup is a beautiful and happy thing. This version of split pea soup is not only satisfying, hearty and you will feel so good and also it can be prepared in a couple of minutes. If you have 10 – 15 minutes in the morning you can prep everything, toss it in the slow cooker, leave for work and come back to a perfectly cooked split pea soup recipe vegetarian waiting for you.
What is a split pea soup vegetarian?
Split pea soup recipe vegetarian is one of those vegetarian soups that are clearly all too often ruined with meat in restaurants. Fortunately, this soup is very easy to make at home. Prepare this recipe for pea soup and simple to adore this recipe.
What are split peas?
Firstly, you need to understand what split peas are and what is the difference between dry peas and regular peas? In fact, the only difference is that one dries. It’s easier to think of split peas, as split peas are the dried version of the pea in which the outer membrane has been cascaded, thus releasing the peeled inner peas. Also like peanuts and other legumes, split peas are rich in protein, fiber and minerals like iron.
This simply pea soup is, as was said, a simple taste soup that offers split peas. This recipe, however, is by no means a single note – it is also enriched with onion, garlic and herbs. Serve in a miniature bread bowl if possible. If not, try serving this soup with a garnish of freshly baked pieces of bread, such as these tasty bread crumb herbs.
There’s nothing quite like a comforting bowl of soup in the winter. Split pea soup is usually everyone’s favourite, since it is not only hearty and appetizing but easy to make too. Of course, the easiest way is to buy a bag of split peas with a flavouring packet and just add water. But when experimenting with our own recipe, we found simply adding some sautéed onions and garlic to a vegetable broth base gives great flavour! We can also add some liquid smoke to mimic the ham that normally gives the soup flavour, which you could add if you’d like.
Split pea soup recipe vegetarian is savoury, smooth, and hearty, traditional soup which is made with veggies to give a signature salty flavour. But you can also make the soup with celery. This soup only needs to simmer for a couple hours and is around 250 calories per fiber- and protein-packed bowl. The split peas disintegrate into a thick, soupy texture. We can also use an immersion blender to blend the soup a bit after cooking, but not too much. It is tastier when it is chunky. Serve it with fresh baked bread or rolls for a hearty winter meal!
Split pea soup recipe vegetarian:-
Pea soup is easy to make, and it will please your family. You can make a large pot of soup for several meals at a time and freeze the leftovers. There are many variations of this basic recipe and you can substitute the vegetables you have in your hand, or add other condiments to your liking.
Ingredients and supplies:-
- Half cup chopped onion
- Half cup chopped celery
- Half cup chopped carrot
- Garlic 1 clove, chopped.
- Half cup of carrots
- 2 cups chicken broth
- 1 bay leaf
- 1 or more lbs of ham bone
- 1 cup dry split peas
- A pinch of pepper
- 2 cups water
- Large pot with lid
Prepare the ingredients. Chop the onions, carrots and celery. Rinse the peas. You can also take them to help them cook faster, but this is not necessary.
Combine all the ingredients. In a large saucepan, combine the chicken broth, garlic, split peas, bay leaf, water and pepper. Bring to a boil, reduce heat to medium, cover and simmer for one hour. It is optional to use a smoked ham bone, adjust for additional salt content, replacing some chicken broth with water. Keep stirring it from time to time. Then remove bay leaf from the soup mix.
Add other ingredients to the soup. Add the carrots, celery and onion to the soup. Return the soup to a boil, then reduce the heat to medium and cook for another 20 or 30 minutes.
Puree with soup. If you want a much finer texture, puree the soup in the blender for better consistency. But, it tastes simply awesome when it is a bit chunkier form. It still depends on what you would prefer, in the same uniformity or stocky. If you are adding the ham, you can add the ham back into the mix before or after you mash the soup, depending on whether you want the ham slices, ham flavour, or just the split pea soup recipe vegetarian.
To serve, add salt, and pepper to taste, and then serve hot with biscuits or bread on the side. Add a little “parsley or a few bread crumbs to garnish, if desired. Surprisingly, many children love pea soup, despite their green appearance. It’s very easy to do, and it’s a great way to get your kids to eat vegetables. Split peas are an excellent source of protein, folic acid and fiber. This recipe is for four people, but you can duplicate the recipe to feed a crowd. You can also change the amounts of the ingredients to your liking, or add new ones, such as even eggplant or pumpkin.
Nutritional information of a split pea soup recipe vegetarian:-
- Carbohydrates82 g (27%)
- Fat2 g (2%)
- Protein28 g (56%)
- Saturated Fat0 g (1%)
- Sodium2306 mg (96%)
- Polyunsaturated Fat1 g
- Fiber31 g (124%)
- Monounsaturated Fat 0g
So, this means you will get the best split pea soup by this split pea soup recipe vegetarian that is scrumptious as a hearty snack or feast.