If you have never made your own homemade mixtures of herbs and spices, dare to try it! It is very simple. Easy homemade taco seasoning mix recipe saves money and avoids the chemical additives found in most spice blends. If you have a dehydrator and time, you can also make your own garlic, onion and chilli powder to save money. Most of us have herbs and spices in our pantry or cellar kitchen and often use them to randomly adding them to recipes and culinary creations. Interestingly, most herbs and spices bring health benefits to them, not to mention that they enhance the taste of many foods! Easy homemade taco seasoning mix recipe is what we will talk about today.
All spices originate from plants: flowers, fruits, seeds, barks, leaves and roots. Herbs and spices not only enhance the flavour of food, but they can help preserve them for a longer period of time. Herbs and spices have antibacterial and antiviral properties and many are rich in B vitamins and trace minerals. True sea salt, for example, contains 93 trace minerals. Most herbs and spices also contain antioxidants that fight more diseases than fruits and vegetables. The problem is that the most potent and healthy herbs are seldom used, mainly because of the lack of knowledge about them, while the less potent (salt and pepper) are the most used condiments.
It is good to have a home-made seasoning pack for backup tacos in your cupboard for when you want to prepare a quick and economical meal. Just say yes, and dinner will be ready at the table. Serve tacos with your favourites, such as shredded lettuce, grated cheese, chopped tomatoes and ingredients sauce favourite. Taco seasoning is a perfect example of just such an expense. A single packet of taco seasoning is usually around a dollar. Why not save money and learn easy homemade taco seasoning mix recipe.
Well, at times, just a dollar doesn’t seem like such a splurge. Yet, when you consider that cost for approximately 2 tablespoons of seasoning, made of spices that you probably already have in your pantry, it seems like a waste. Place enough of this one- to three-dollar items in your cart, and your grocery bill can shoot up in a hurry. Yet there are other reasons to make your own taco seasoning. You can:
- Easily adjust the flavour to suit your family’s taste buds and heat preferences.
- Make large and small batches as needed.
- Cut out all additives, preservatives, and colouring.
- Reduce sodium.
- Plus, homemade taco seasoning just tastes better than store-bought.
Are you ready to give it a try?
Use your homemade taco seasoning in:
- Salad dressings
- As a rub for chicken, pork or beef
- On kebabs
- And of course, all sorts of zesty Mexican dishes!
What is in taco seasoning mix simple?
It’s really simple. Just mix chilli powder, ground cumin, paprika, crushed red pepper, onion powder, garlic powder, oregano, salt and black pepper. Then taste and add more crushed red pepper and salt as desired. The recipe provided makes roughly the equivalent of a single store-bought packet of taco seasoning.
Easy homemade taco seasoning mix recipe:
Make your own seasoning mix for tacos to control the ingredients for better nutrition.
Taco seasoning variation No. 1
- 2 tablespoons chilli powder
- 1 tablespoon ground cumin
- 1½ teaspoons hot chilli paprika
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
- 2 teaspoons cornstarch (optional)
- 2 teaspoon kosher salt
Taco seasoning variation No. 2
- 1 tablespoon chilli powder
- 1½ teaspoons ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground red chilli flakes
- 1/4 teaspoon dried oregano
- ½ teaspoon of paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Method 1: Prepare the seasoning:
#:> Mix all the ingredients of any variation well in a small bowl. Another option is to stir them in a small jar to combine them. Each variation has a distinctive flavour. Try the one you think has the best taste. Each recipe contains chilli powder, cumin and paprika, but variation 1 contains coriander and cayenne pepper, while variation 2 contains onion and garlic powder, as well as flakes of red chilli and oregano.
#:> Store the seasoning in a sealed container for a maximum of several months. For the best results, the earlier you use the better.
Method 2: Use the seasoning on the tacos:
#:> Use 2 tablespoons of seasoning for every ½ kilo (1 pound) of meat. Add more seasoning or less depending on what you like.
#:> Mix well the meat in a large saucepan. Drain the fat out of the pan.
#:> Add the seasoning for tacos and incorporate it into the meat completely.
#:> Add ½ cup water for every ½ pound (1 pound) of meat and simmer until the water evaporates completely. It will take you 2 to 5 minutes.
#:> If you want your seasoning to become the sauce, pour cornstarch or flour into the water. The water will thicken with cooking.
#:> Serve it and enjoy it!
How much water do you add to homemade taco seasoning?
When you are ready to use your homemade taco seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot 🙂 Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add ⅓ cup of water.
Nutrients in condiments, powder, taco, original mix:
#:> 100 grams of blended condiments, powdered, taco, and original contain 4.50 grams of protein, contain no fat, 58.0 grams of carbohydrates, and 13.3 grams of fiber.
#:> There are 322 calories in 100 grams of condiment mixture, powder, taco, original, 16% of the daily total you need. They contain 0.00 grams of fat and 0 mg of Cholesterol.
#:> There are minerals present in the mixture of condiments, powdered, original, such as Sodium (7,203 mg), Iron (7.20 mg) or Potassium (1,000 mg) but not Calcium, Phosphorus or Magnesium.
#:> They contain some important vitamins: Vitamin A (3744 IU).
A good amount can be prepared and a part saved for use on other occasions, particularly in the case of dry mixtures. Some spice blends are so popular that their recipes and proportions are passed around like a special dish. When preparing ground spice mixes, mix all the spices and strain them through a fine strainer. Mixtures of spices should be stored in a sealed glass jar in a dark, dry place.