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What is a crock pot?
A slow cooker or crockpot can be your best friend in the kitchen, and you may not know it yet. This small appliance is a great ally for all those who lead a busy life but do not want to give up nourishing their bodies with real food. Yes, even you who complain about the lack of time during the whole week, you can return, after a long day of work, to a house that smells of glory and enjoy a home-made, delicious and healthy dinner, made with the ingredients of quality that you have chosen. With very little effort you can fill your freezer with succulent elaborations worthy of a feast: broths, sauces, soups and main dishes. Healthy crockpot freezer meals are the solution to all your eating issues.
One very good reason to use these types of pots when you are carrying a special diet is that eating out with certain restrictions can be frustrating. With the slow cooker, you can prepare many homemade dishes easily and quickly. Although the cooking times are much longer than when cooking over conventional frying, it will take very little time to prepare the ingredients for a meal made in the slow cooker.
Another great reason for us is that crock-pot offers an ideal cooking for 100% grass-fed meat, especially which harder but also economical cuts with abundant connective tissue, which when cooked slowly become tender and mellow. In fact, the recommendations for preparing this type of meat are focused on slow cooking, low temperature (120° C) and added moisture.
In addition, the slow cooker is also remarkably versatile. Not only can you use it to make broths and stews (although I must confess that this is the most used in my house), it also serves to steam and bake items, and even to make biscuits and bread. Once you have learned all you can do for yourself and take advantage of healthy crockpot meals. With these meals, you will see how much life will make it easier for you. So, if you have a crockpot and you do not have time, then healthy crockpot freezer meals is a must try.
What’s unique about these freezer meals is that there is a relatively less hassle. All that you have to do is simply combine the meats, vegetables, sauces and spices, and freeze. The verity is that these are very easy to prepare. They also seem that they are cooked for the first time and don’t taste like leftovers at all. Yay!
Well, not all recipes are meals to freeze, apart from healthy crockpot freezer meals. One advantage is that storing food in the freezer allows us to eat well spending a reasonable time to cook. Freezing food, therefore, is one of the fundamental resources that allow us to manage our scarce free time for those who appreciate homemade food, but we have a maximum of 20 or 30 minutes a day to prepare the food. We need food to freeze!
If you do not want to spend weeks eating precooked industrialists, and at the same time you are the ones who do not resign to eat anything, you have the option to make the most of what you cook doing always rations of more, and freezing the leftover food. Surely every week to make many meals that can be frozen, and you’re not taking advantage of this possibility.
Healthy Crockpot freezer meals:-
Following are some meals that are made in Crockpot and worth making and eating.
- Lemon Pepper Chicken
- Red Pepper Chicken
- Southwestern Chicken Chilli
- Hawaiian Chicken
- Chicken Philly Cheesesteaks
- Chicken Fajitas
- Chicken Soup
Apart from these, you can also make the following things in a Crockpot:
Soak your beans, put them in the crock pot with salt, onion and garlic, add water and put overnight in low, if you put at 11 PM at 6 or 7 am , the house will smell food, if they dry up put a little more water, I have never been burned and you save to be taking care of the pot express, if you want the first few times to do it in the morning so you can see how many hours you need to stay, It is preferred to leave them quietly at night, just notice that it is a plug in good condition, on a chopping board or something because sometimes drain some broth.
Purchase 2 chicken breasts or chicken pieces, spades some potatoes, if you have carrots too, put them in the background (the vegetables always to the bottom to soften and impregnate the juice of the meat) put the chicken on top, with salt and pepper. You can also put in paprika, or whatever you want to season it with, vegetable down, chicken up, cover and high 3 -4 hours, ready. Basically, it is seasoned with what you like, you can try several recipes, the chicken is in its juice and super soft. Apart from this, you can also add in the mustard, you season your chicken or your pieces of chicken and you cover it well of mustard, the potatoes in the background, and they will taste superb.
Another emergency recipe, if you have steaks, and tomatoes, salt to your taste, put a little to the bottom of the pot, a steak, another bit of sauce, another steak, Or vegetable, in the background, you put it in low and in a few hours you have a stew, the meat usually draws juice so it does not need water although if you worry just put a trickle.
Tips for prepping healthy freezer Crockpot meals:-
- If possible, label your freezer meals ahead of time
- Print your recipes so you don’t have to search for them on your phone/computer/tablet.
- Dive right into prepping all the veggies. This usually takes about 30 minutes, but it is totally worth it.
- Work in an assembly line to fill all the bags with vegetables and garlic. Then, focus on one recipe at a time to add the spices, sauces, and meats.