We have from the most classic desserts in the form of heart for the most romantic, but some also, because of their colour and how beautiful they are, will remain ideal. I hope you like them. Today we will discuss easy valentine’s day treats.
Easy valentine’s treats:-
CHOCOLATE COULANT RECIPE:-
Ingredients (4 people):-
- 150 gr. Dark chocolate for desserts
- 50 gr. of butter
- 3 eggs
- 1 tablespoon flour
- 80 gr. of sugar
- Butter and flour for molds
- Strawberry jam
- Powdered sugar
- Preheat the oven. Melt 100 grams of chocolate with butter (to the Maria bath or in the microwave).
- Assemble the eggs with the sugar until they triplicate their volume and add the sifted flour. Pour the chocolate melt and blend well.
- Spread 4 individual molds with a little butter and sprinkle with a little flour. Pour the mixture into the molds by filling them up to 1/3. Divide the chocolate into each pan and then cover with the rest of the mixture. Bake at 200 for 10-12 minutes.
- Unmold, sprinkle with icing sugar and open them in half. Garnish with a sprig of mint and a son of strawberry jam.
- Serve the hot chocolate couldn’t.
TART TO THREE CHOCOLATES:-
This wonderful cake with this look so delicious and to make this cake:
We make a base for the cake by mixing lightly toasted Maria biscuits or those that you like, with margarine or butter, making a paste and placing it in the base of the mold. We then prepare the three layers with each chocolate, melting in the fire, with the cream, milk, a touch of rum and diluted curd envelopes. Fill the pan with each layer of chocolate, letting it settle between layer and layer. This cake does not need the oven. ! We decorate at the end with cocoa powder and strawberries.
CREAMY CHEESECAKE WITH FRUITS AND RED PETALS IN SUGAR FROSTY:-
We bring a beautiful snap pie made with a very attractive result, which is also the vice.
The first thing we do is a base for this cake with a mixture of biscuits Mary and butter, which we place in a mold as a base. Prepare a cream cheese mousse with cheese, cream, sugar and an egg white, add gelatin to set and fill a mold. Let cool. Prepare compote with red fruits for the filling and place also in a smaller mold. Wash the rose petals, dry them and paint with egg white, sprinkle with sugar and dry 20 minutes in the oven at 30º c.
HEARTS OF PASTRY AND MERENGUE:-
Come up with some hearts very easy and fun puff pastry stuffed with Italian meringue.
To make these hearts: Roll out puff pastry sheet at room temperature, cut hearts with a cookie cutter having the heart shape, bake 10 minutes at 200 ° C. We remove and let cool.
We prepare an Italian meringue on the very firm with the egg whites and the sugar. With the help of a pastry bag with a curly nozzle, fill the hearts of puff pastry with the meringue, put another heart as a lid and decorate over with icing sugar or cinnamon.
These are mini size, to eat them in a single bite.
Prepare the cake by whipping the butter and sugar on one side, add the eggs one by one, the flour together with the yeast, and add the milk with the vanilla extract. Pour the mixture into a 20 cm greased pan. Bake
We prepare the buttercream by beating all the ingredients until obtaining a cream that we will mix with the crumbled cake. We make balls and let them rest. We melted the chocolate, placed it in the bottom of some molds for chocolates and on top of the sponge balls.
We leave in the refrigerator to settle, melt chocolate of the colour you want and bathe the balls in it, decorated with colourful noodles and ready.
Make the mini cheesecakes with a base of graham crackers and butter in individual format to make it more convenient and comfortable.
To prepare these tartlets, it is very easy. Mix some cookies to your taste, crushed and mixed with melted butter, make a paste and put it in the bottom of the molds as a base.
On the other hand, we beat cream cheese, sugar, cornstarch, and vanilla extract until you get a cream. Bake for about 40 minutes and refrigerate for at least two hours.
We can decorate with whipped cream, Nutella or fruits.
TARTLETS MINI STRAWBERRY AND LEMON CREAM:-
Mary teaches us to prepare other mini tartlets, this time strawberry and lemon cream, a delicious combination.
To prepare this recipe: We must stretch the puff pastry sheet and cut to the same extent as our molds for tartlets and place it into the molds, bake until golden brown, very little, about 8 minutes and remove to cool. We make a lemon cream, with juice, sugar, eggs and butter. Fill with this cream the molds. We decorate with natural strawberries and shine with a little syrup. Let cool and serve.
Like chocolates, truffles are a safe bet to give away on Valentine’s Day. Alicia has prepared divine strawberry truffles, with a very original shape and very easy to make at home.
Heat cream and melt chocolate until dissolved. Add a strawberry paste and mix to integrate. We let it cool down in the fridge.
We put this mixture in a pastry sleeve with a small curly nozzle, and on special capsules for truffles and chocolates that are easily found, we make small balls the size of the capsules… We leave to rest in the refrigerator a good time until a little before serving. On his blog, you can see the development also in Thermomix if you’re interested.
FOAM CHEESE WITH RED FRUIT:-
For the base of these glasses, you can use a little brownie, a sponge cake or some muffins that you have. In a bowl mash red fruits with a good stream of honey, we beat a cream cheese with sugar and only egg yolks (we reserve the clearings for later), to make a soft cream. We add the red fruits and mix everything very well. Let cool in the refrigerator. We beat the egg whites well and mix it with the above, very gently. Fill the glasses, decorations and the refrigerator until serving time.