Easy Chicken Fried Rice Recipe

Easy chicken fried rice recipe is simple and very fast. The verity is that it is also very nutritious. Easy chicken fried rice recipe appears to be the best when we do not have enough time to cook. It is a typical recipe which seems to be the most appropriate when there is no time to cook.

What is chicken fried rice?

Chicken fried rice is a very popular Chinese dish that you can easily get in Chinese restaurants that too in many countries. The fact is that it is an excellent recipe to make at home because you can put leftovers, such as cold rice, eggs, chicken pieces and vegetables frozen or fresh to make a dish. Follow these instructions to make fried rice with chicken. It’s a Chinese recipe, on to which nearly everyone relies on, and it is liked by a lot of people.

Surely many times enjoying the fried rice in a Chinese restaurant may have had made you curious about the ingredients and as you can prepare at home. We clarify today all the doubts with a simple step by step that will encourage you all to cook it at home. This simple and healthy recipe of Chinese origin is made with ingredients that we can all access. The key is to choose good long grain rice and fry it well before serving it with the “delights” and a touch of soy. You can serve it as a unique dish, accompanying rich chicken thighs in the oven or as a filling of fajitas or pancakes.

Easy chicken fried rice recipe

  Easy chicken fried rice recipe

Easy chicken fried rice recipe:

Ingredients:

  • 1 medium onion
  • 2 peppers
  • 2 carrots
  • A boiled chicken breast
  • 300 grams of cooked rice
  • 2 eggs
  • Olive oil and salt

Steps for easy chicken fried rice recipe:

If you want to go for the fried rice as a fully effective recipe for the day, you get a nutritious and with amounts of protein and carbohydrates carbon optimal home plate. With a taste that has nothing to envy to the Chinese food, but much healthier. Do not neglect this recipe for fried rice, because it is delicious and will delight the whole family. It is also very versatile, and you can adapt it by adding the ingredients that you like or even those that you want to take advantage of and you have the refrigerator spinning.

1. In a saucepan with water, add 2 bay leaves, salt, pepper and a drizzle of oil. When it breaks to a boil, add the rice and let it cook until it is at its point. To remove from heat, strain it and wash is convenient at the tap, to stop the cooking, as we cannot pass, much cooked rice.

2. While the rice is cooked, put in the pan the onion finely chopped, add a little olive oil and salt, let it sauté a bit, and add the peppers that are chopped into julienne. The carrots can be grated and also put them in the pan, peppering to taste and letting the vegetables get a bit soft. As soon the veggies are partially cooked reserve on a plate.

3. In the same pan, add a few drops of oil, and brown the chicken breast chopped.

4. When the chicken is browned, add the vegetables and cooked rice, mixing all the time with the help of a wooden spoon. Rectify the salt and whisk the eggs until frothy, then cast them into the rice and let it curdle. You will get fried rice with chicken and vegetable exquisite.

Nutrition Information:

Calories: 400

You can also try fried rice with seafood and vegetables. This type of fried rice is always appealing because it is a variant of the typical rice we can eat in Chinese restaurants or Asians in general. It is also part of those recipes that are easy and fairly quick to prepare, it is very convenient for a meal where you do not have much time to devote to being in the kitchen. This does not detract from the flavour and the attractiveness of these elaborations. The recipe today is rich fried rice with seafood and vegetables that will be your best choice for a meal or for dinner. You can serve it as a main dish or as an entrée if you plan to make another strong dish. The mixture of seafood that will use the ready can buy in the supermarket or you make them your favourite combination.

Ingredients for two people:

One cup of raw rice, two cups of water, three eggs, 500g of seafood mixture, half onion, one pepper, 10 florets of broccoli, two tablespoons of oil, two tablespoons of soy sauce, salt and white pepper.

Preparation:

To start with the recipe will put a cup of rice in a saucepan with a tablespoon of oil. Fry for two minutes and pour two cups of water. Then leave on the fire, at medium intensity, until there is no more water left. Now they will heat another tablespoon of oil in a large deep skillet. It is recommended to use a Wok as it is very convenient for this type of recipes. Add the chopped onions and sauté for three minutes before pouring in the same skillet seafood. Season with salt and pepper to taste and leave in the fire for about five minutes.

Now, add the chopped vegetables, i.e. pepper and broccoli to the seafood. Stir well everything and adjust the seasoning and leave about 15 minutes in the fire. Whisk the eggs in a bowl and pour all the other ingredients. They let the egg cook. Finally, they add the rice, the soy sauce and mix everything well. Others left in the fire 10 minutes over medium heat and stirring regularly.

Tasting:

This fried rice with seafood and vegetables is perfect for a hot meal rich. It can serve as a single dish or as a first time of another preparation. I recommend to serve it freshly made, but if they are going to reheat it can do very well.

Processing time: 30 minutes

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