This recipe involves a wonderful blend of cocoa, butter, and pasta, with sugar, milk, fruits and any other imaginable delight, is to me the perfect expression of love. Best chocolate chip cookie recipe includes to measure, join, knead, and putting together chocolate cookies with hands.
What is a chocolate chip cookie?
Making cookies are much simpler than it sounds. If you want to try something very original and delicious, then you should find a way to give a twist to the best chocolate chip cookie recipe. A chocolate chip cookie is a cookie that is originated in the United States with chocolate chips as a distinctive ingredient. The traditional recipe combines dough – based butter and brown sugar or white chocolate chip semi-sweet. Also, the variations include recipes with other types of chocolate or additional ingredients such as nuts or oats.
The chocolate chip cookie is a classic:-
It is the perfect combination between the crunchy flavour of a cookie and the softness of the chocolate. They are practically irresistible and mainly family’s favourite.
Chocolate chip cookies invention:-
Every one of the entire nation who has enjoyed a delicious chocolate chip cookie, we owe everything to R. Graves Wakefield. R. Graves Wakefield was the woman responsible for this exquisite invention. She was a graduate of the Framingham State Normal School Department of Home Arts in 1943. After graduation, she worked as a specialist in dietetics and nutrition.
In 1930, R. and her husband Kenneth Wakefield purchased a Cape Cod-style house located half-way between Boston and New Bedford, just outside of Whitman, Massachusetts. The house was originally built in one thousand seven hundred and nine and at that time had served as a resting place for those who travelled the road. There, interns paid and ate home-cooked meals.
Although many companies have been marketing such famous cookies but the truth is that none can be similar to the chocolate chip cookie that is baked at home. Their texture is different; they are soft and crisp at the same time. Not only this, but the creamy and chocolaty flavour gives you another indescribable sensation when you try them. If you want to eat good chocolate chip cookie you cannot miss learning the best chocolate chip cookie recipe.
Best chocolate chip cookie recipe:-
What you will need:-
- ½ cup margarine.
- 1 cup of sugar
- 1 egg
- ½ teaspoon liquid vanilla
- 2 cups flour
- ½ teaspoon baking powder
- 1/8 teaspoon salt
- ¾ cup of chocolate chips
Steps for making the best chocolate chip cookie recipe:-
- What you have to do is that incorporate together margarine with sugar. Then add the eggs one by one and the vanilla liquid, keep on mixing. Finally add a little flour, salt and baking powder, of course, you should not stop mixing.
- The last thing you will do is include the chocolate and move the dough carefully so that it fits you well into the dough, do not mix it too much because depending on the weather it could start to melt the chocolate and the idea is that you have the small pieces firm in the mix.
- If you have children at home they will love to help you in this part: tell the kids to roll some ball shaped dough and then you can flat them with hands spatula, or whatever you think is feasible for you.
- Place them on a greased pan with margarine, butter or corn oil.
- Bake for about 25 minutes or until golden brown. Remember to preheat the oven to 175 ° C.
• If you do not have margarine, replaced by butter.
• It is better to make it by your hand, as you have the idea that how firm cookies you are making. If you are more practical use the mixer, just until you have to incorporate the chocolate, in that moment turn it off.
• Chocolate chips in some countries are not so easy to get. Then find a chocolate that you like a lot and cut it into pieces. This goes well too.
• When you put the cookies in the tray, leave about three centimetres apart because they usually grow a lot and expand, due to the expanding agent it. This means that the mixture could turn into a super-maxi-cookie.
• When making this recipe for the first time and when your cookies are in the oven, you should be very aware of them. Each oven is different and the cooking time varies depending on the height and climate of the city where you make them. These cookies are usually ready in 25 minutes; yours could be earlier or take a little more. Do not let them burn you!
• When you remove the cookies from the oven let them cool by themselves, by putting them on a tray, and then you can take them off without much trouble. If you do not let them cool in the tray you will break or you will be stuck.
Tips to melt chocolate:-
- Use only microwavable containers when melting the chocolate. Always and at all times put the container in the center of the microwave. Be cautious the chocolate tends to be very hot when heated.
- Not only this, but always and in all circumstances remove containers from the microwave using unique gloves. The container may be warmer than the contents.
- Never overheated, bear in mind one thing very clearly that the chocolate and other pastry ingredients can be easily burned. Try to put the chocolate in no more than thirty seconds, always and at all times stirring it afterwards.
- The sparks and bars of chocolate may appear to have not melted when removed from the microwave; it is precisely for this reason that it is essential always and at all times to stir for a fluid consistency.
Apart from everything, when you will try this recipe you will not get disappointed and not only you but your whole family will love these cookies.